Innovating the Future of Food

The European Institute for innovative World Food Economy (EIWFE) is a European institution for research, consultancy and education in the field of food economics. We are an interdisciplinary team dedicated to promoting sustainable, innovative and profitable food production. Our vision is to improve global food security and enhance people's quality of life by revolutionising the food economy in Europe and beyond. Our mission is to develop innovative solutions to the current challenges of the food economy and to share our knowledge and experience with others to create a better future. Our institute strives to use the latest technologies and methods to optimise food production.

We also provide training and consultancy services to help other organisations and individuals improve their food production and achieve their sustainability goals.

The Institute (EIWFE) is dedicated to promoting sustainable, innovative, and profitable food production. With the world's population projected to reach 9.7 billion by 2050, finding innovative and sustainable solutions to ensure the safety and quality of our food is becoming more important than ever. The EIWFE is committed to leading the way in this effort by supporting research, education, and collaboration among industry professionals, policymakers, and academics.

The EIWFE recognizes that sustainable food production is not only good for the environment, but also for the economy. By promoting sustainable practices, the institute aims to create more efficient and profitable food production systems that benefit both producers and consumers. By revolutionizing the food economy, the EIWFE hopes to contribute to a healthier and more sustainable future for everyone.

OUR VISION

Building a Sustainable and Innovative Future for Food Production

At the European Institute for Innovative World Food Economy, our vision is to create a world where food production is sustainable, innovative, and safe for both consumers and the environment. We believe that the key to achieving this vision lies in technological and scientific advancements that foster sustainable agricultural practices while also increasing food security for all.

OUR MISSION

Meeting the challenges of safe and sustainable food production

Our goal is to meet the challenges of safe and sustainable food production. Our mission is to improve the quality, safety and sustainability of food production and processing. We are continuously working to develop new technologies and innovations to meet the demands of food production. We are committed to creating a safer, more sustainable and higher quality food supply. We recognise that it is critical to address the challenges we face as a global community, and we are determined to contribute to to ensure sustainable, safe and high quality food production. We work with professionals from around the world to ensure that our products meet the highest quality standards and comply with all regulatory requirements. Our mission is to meet the requirements for safe and sustainable food production.

We are committed to promoting safe, healthy and sustainable nutrition through innovative projects and technologies. Our goal is to enable people around the world to have access to healthy nutrition by equipping them with the knowledge and resources to operate a hydroponics system. We are working with researchers, inventors and chefs to refine the system and make it accessible to people.

One of our latest projects was the development of a vertical hydroponics system, which can grow vegetables, fruits and herbs using water and nutrients, but this also took into account the “process” as a system. This included the use of high-quality seeds whose cultivation and growth were subject to strict criteria of “purity” such as the biological nutrients and the materials used for the production of the facility.

This innovative system allows people to easily grow fresh, healthy and nutritious vegetables anywhere. It is very efficient as it recycles the water and nutrients in a closed loop. Furthermore, it saves space and resources as it can be grown vertically instead of horizontally.

Our aim is to make the hydroponic system a widely available and affordable product to enable people in every corner of the world to have access to healthy nutrition. We invite you to join our project and help us

on our journey.

We are working closely with Hermes Solutions company from Hungary. to develop a comprehensive solution that uses purely biological materials for the production of the hydroponic system. This solution will enable people to do everything from biological seeds to the growth and cultivation using biological nutrient solutions in a single system.